Artichoke
Recipes
Artichoke
Hearts in Tomato Rice
Ingredients:
14
ounces of artichoke hearts, undrained
1
can of stewed tomatoes, undrained
1
to 2 cups of instant rice
1
small cup of water
3
sliced onions
Instructions:
Mix
all ingredients in a pan. Bring to the boil, stirring frequently.
Reduce heat, cover and let simmer for ten minutes or so until the
rice is done.
Garlic and Artichoke Pizza
Ingredients:
1
unbaked pizza crust
3/4
cup spaghetti sauce
6
artichoke hearts
1
medium tomato, cut in half and sliced
2
cloves garlic, minced
1
pound grated cheese
Instructions:
Preheat
the oven to 450 degrees F (230 degrees C). Prepare the pizza crust
according to package instructions. Place on a pizza pan.
Pour
the liquid from the artichokes into a small skillet, and bring to
a boil over medium heat. Cook for 1 minute, or until the liquid
is almost gone. Add garlic, and cook, stirring, for less than a
minute. Add artichoke hearts, stir to coat with garlic flavor, then
remove from heat, and set aside.
Spread
spaghetti sauce over the prepared pizza crust. Sprinkle with cheese,
then place the artichoke hearts and garlic over the cheese. Arrange
tomato slices evenly over the top.
Bake
for 20 minutes in the preheated oven, until crust is puffed and
golden, and cheese is melted.
Hot
Artichoke Dip with Sun-Dried Tomatoes
Ingredients:
1
cup Parmesan cheese
1
cup mayonnaise
1
teaspoon garlic powder
1
(14 ounce) can artichoke hearts, drained and excess juice squeezed
out
2
tablespoons thinly sliced green onions
2
tablespoons chopped sun-dried tomatoes
1
teaspoon paprika
Instructions:
Preheat
oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch
baking dish.
In
a medium bowl, mix together the Parmesan cheese, mayonnaise, and
garlic powder. Stir in the artichokes, green onions, and sun-dried
tomatoes. Mix well, and transfer to the prepared baking dish.
Bake
in a preheated oven until lightly browned, about 25 minutes. Sprinkle
with paprika, and serve.
If
you have a delicious artichoke recipe, you like to share, please
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