All about artichokes
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Cooking tips and recipes
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Read about life on the farm
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New pickled products launched!

We now sell jars of delicious pickled jalapenos, artichokes and sauerkraut. Click here for details.
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Links
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FAQ

Produce Grown at Glen Valley Farms

*NEW* We recently launched a range of pickled products, including artichokes, jalapeno slices and sauerkraut. Click the jars to find out more.

Jalapeno Slices (sml)
Jalapeno Slices (lrg)
Sauerkraut
Artichokes

Artichokes: Main crops

Imperial Star

This is our personal favourite artichoke at the moment. It's very tender and there is a large amount of "meat" at the base of the leaf. Imperial Star artichokes are green with some purple tinting. and they're thornless so easy to pick... and eat! They're also quite large so just one or two make an excellent, filling snack.

Imperial Star artichokes were first grown in California in 1991, and were bred to produce a crop in a single season. This is very convenient for the BC climate as artichokes do not survive the winter well.

Green Globe

Green Globe is one of the most popular artichokes available. This is the variety produced by the Pezzini Farm in Castorville, California, and it's the type found in most local grocery stores. These artichokes are generally green with a slight purple colouring. If you've ever had an artichoke this is most likely the one you've tried.

Emerald

Emeralds are very similar to the Imperial Star variety -- very tasty with a lot of "meat." They tend to resemble the Green Globe artichoke in shape and colour. They were developed in 1998 to grow in both costal and inland valley regions of California. This variety does produce some thorns, so the tips of the artichoke should generally be cut off before cooking.

Artichokes: Limited crops

Kiss of Burgundy

This is a gorgeous plant! So much so that it's a shame to pick them, but they do taste good! The Kiss of Burgundy can have a light smattering of purple/burgundy on the artichoke or the whole thing can be a deep dark burgundy.

The flavour is more nutty or woody then the regular varieties. It's really quite the treat to eat one of these gorgeous artichokes!

Peppers

Jalapenos

Poblanos

Habaneros

Chillies

Banana Peppers

Beans

Cabbage

Cauliflower

Cape Gooseberries

Eggplant

Herbs

Kale

Root Parsley

Squash

Soy Beans

Tomatillos

Tomatoes

Pumpkins

Ornamental Pumpkins

Gourds

 

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